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The Benefits of a Single Oven Fan Usually the oven will notify you by lighting up the control panel when it reaches its temperature set. It may take a while for the oven to cool. Fans are well-known for their versatility. They provide evenly distributed heat, faster cooking times, and many other benefits. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich ovens are used to make a variety of culinary creations. Understanding the oven's settings as well as the type of cooking you use can affect the quality of your dishes. The first thing you'll need to know is whether your oven has a fan or not. Listening is a good way to determine if your oven is equipped with a fan. A single fan will make an unmistakable whirring sound when it's turned on. You can also check the outside of your stove to find a symbol that indicates fan capability. It's typically a small fan enclosed in a rectangular shape with no lines or a smaller one enclosed by a circle. A fan-enabled oven will also usually have additional symbols to indicate other features such as a pyrolytic cleaning system or child lock. Pyrolytic cleaning is a fast and easy way to clean your oven. It uses high temperatures that burn residue into the form of ash, making it simpler to wipe down. It's a great choice for busy eateries and many major oven manufacturers have their own names for this feature, such as Siemens' activeClean. There is also a setting called “fan with bottom heat” which is perfect for making crispy bases on pizzas and other pastries. This setting combines evenly distributed heat from a fan, and a concentrated heat from the bottom of the oven, allowing it to cook your food quickly and evenly. A timer can be set so that the oven will stop cooking at a particular date and time. This is helpful for cooking multiple meals at the same time and want to be sure that they're all done simultaneously. Finally, some ovens have the function of a 'fanned grill' which is ideal to cook poultry and meat. It combines the rapid heat distribution of a fan with the focused heat of the oven's bottom element, which means your food will cook faster and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. Moving air accelerates the transfer of heat, which happens naturally when temperatures are convergent. It's a bit like the wind chill effect you could experience on a blustery winter day. You'll feel colder much more quickly than you would on a normal day of similar temperature. A fan oven can cut down the cooking time by up to 25% when compared to conventional ovens. In addition, it could also reduce pre-heating times by as much as 50 percent (ideal for speedy suppers). The use of fans to circulate heat within the oven also makes for faster and more evenly cooked food. The circulated air helps prevent hot and cold spots within the oven, and also on each tray. This ensures consistent cooked meals. This is why fan ovens are commonly used for baking tasks where consistency in cooking time and temperatures is key. While built in single oven cooking capabilities of one oven fan are advantageous but it's important to note that they may require more time to achieve the same result as conventional ovens when used for the same recipes. This is why it's recommended to follow the cooking times and temperatures suggested by your recipe. Single oven fan models are perfect when you're looking for an oven that can be used for a variety of cooking tasks. If, however, you prefer the versatility of multi-functional models, then you might be interested in a double oven. Our top-rated Lamona built-under double fan oven is a fantastic choice for family homes or landlords looking to kit out flatshare kitchens. It is easy to load and open, and it can be set up in small spaces. It comes with grills and a fan oven, and offers plenty of space to bake, roast and more. It is finished in a chic stainless-steel finish and is fully programmed to help you get dinner on the table faster. Energy consumption is reduced The fan in your oven is designed to circulate hot air around your food, so it cooks more efficiently and frequently faster than a conventional oven. This means you can use a lower temperature to achieve the same results when cooking, and this in turn reduces your energy consumption. In normal use, an oven uses between 2,000 and 3,500 watts. Of course, this could vary significantly depending on how you cook your food in the oven. The energy consumption of your oven may be affected by the size, the length of time you cook for and the type of heating you use. However, if you use your oven regularly, the fan will help to cut down on your overall energy usage. This is especially true when you cook at a lower temperature and over a longer period of time. A single electric oven with a built-in fan can cut the energy consumption by as much as 40 percent. This is due to the fact that the fan allows you to cook at an lower temperature and for a shorter duration of time. This will reduce your energy bills and have a a positive impact on the environment. Modern cooking appliances are designed to be as energy efficient as possible. A single oven fan can reduce energy consumption and maintain the temperature of your oven. However, even if you have an efficient oven, using fans will also reduce your energy usage. A standard electric oven, for example, uses between 2,000 to 3,500 watts when it is being used. However, a fan oven could reduce this to around half of that. This is due to the fact that the fan consumes about 400 watts electricity, whereas the surface elements in an electric range consume up to 6 Kilowatts. The present power-sharing method allows the appliance to cut down on consumption during peak times by separating oven elements to either neutral line N or L2 via the demand response switch (relay 200, in this case but it could be a different electromechanical power switching device). This is accomplished by controlling the switching of the relay contacts 210 in the event of an utility state signal. Convenience As the heat rises from lower shelves, it decreases when you cook several dishes. This causes food items placed higher in the oven to cook quicker than those placed on the bottom. In a single-fan oven, this isn't a problem as the hot air circulates across the entire cavity, ensuring that the food is cooked evenly and at the same amount of time. The circulation of hot air speeds up the cooking process and eliminates hot and cold spots. This allows food to be cooked faster than traditional oven, saving you time. A fan assisted oven may also be used at lower temperatures, which allows you to cook meals at a lower price. The reason for this is because the fan is powered by a thermal switch, which only turns on when the oven's temperature reaches a predetermined level. After the oven's temperature has been cooled down, the fan will automatically stop. You can also select the fan-only setting. This will give you the fan function of an electric oven, but with the added benefit of being able grill the top. This is ideal for cooking pizzas and open-faced sandwiches since the base can be cooked with the fan and the top is directly radiating. The result is a perfect combination between crispiness and softerness. It is not necessary to switch on your oven to determine if it is equipped with a fan. Most models have an obvious symbol that indicates this. You should look for a three-pronged fan or a line with the word”fan” because these will indicate that the appliance is fitted with fans. Conventional ovens may have different symbols or lack an icon for fans completely. Consider a single fan oven from Lamona if you want a reliable and easy-to-use appliance for your kitchen. The model comes with a huge capacity that can comfortably accommodate all your family's favourite dishes and won't take up too many spaces in a cramped kitchen. It is equipped with a variety of features that help you cook more efficiently with features like a timer and LED display, so you can keep an eye on your food while it cooks.